Annie's Parksley restauant
Appetizers

Firehouse Shrimp
dusted with rice flour, flash fried, served with Jezebel sauce
mkt

Doc's Crab Dip
crabmeat, cream cheese and our secret seasonings, 
served cold with crisp dipping chips
7.95

Crab Balls
crunchy, breaded and deep fried
6.95

Artichoke & Cheese Dip
served with tortilla chips
5.95

Soup
always homemade, served by the bowl
4.95

Dinner (with two sides)

Twin Filet Mignon (fri & sat ONLY)
cooked to order and served with bourbon sauce
21.95

Delmonico Steak (fri & sat ONLY)
cooked to order
18.95

Crab Cakes
always fresh, always backfin
mkt

Fish of the Day
preparation varies
mkt

Crab Imperial
crabmeat baked in our own creamy imperial sauce
19.95


all entrees accompanied by a two sides

house salad available for an additional 2.25

Save room for dessert!  Ask your server about our "sweet fare"
Lunch: Tues-Sat 11-2 | Dinner: Tues-Thurs 5-8 Fri-Sat 5-9ish | Brunch: Sun 12:30-3:30 | The contents of this site are © copyright 2009 Annie's (A Restaurant), Inc. | created by easwd